How to Brew the Best Cup of Coffee

If you enjoy coffee as much as I do, then coffee is on your mind throughout the day. Finishing one cup just means the pleasure of looking forward to the next has begun.

Enjoying coffee to the fullest requires care in choosing the perfect mug. Don’t just grab something from the cupboard. Think. The handle, weight, lip, and appearance of the mug are all very important.

Are you most comfortable using the same mug every day, or do you prefer variety? I could live with two or three rather than a cupboard full.

The most important factor in choosing a mug is the thought and feeling it inspires. Do you prefer a message on your mug, or do you like blank space? Your mug should not contribute to the pressures of the day. It should comfort and calm. My first mug of choice is tall, with a pleasing weight and handle. The inscription is, “You are my sunshine, my only sunshine, you make me happy when skies are grey.” My second choice is my tall mug that simply says, “Papa”.

However you choose to brew your coffee, it should provide you with a steaming, flavorful, cup that tastes great from the first sip to the last.

This antique Pyrex percolator works perfectly on our gas stove. The brewing coffee fills the kitchen with an incredible aroma.

For a six-cup pot, fill it to the line with fresh cold water. Add the stem and basket. Place a round paper filter in the bottom of the basket. Use three heaping teaspoons of ground coffee, maybe a little more, or less, depending on your choice of strength. Place the cover on the basket, and the top on the pot. You’re ready for heat. Put the pot on a medium flame, and wait for the magic to begin.

The beautiful thing about our Pyrex percolator is watching the coffee drip through the basket and slowly turning the clear water to brown. Once the perk is constant, the flame should be turned down to low, not simmer, because the perking will almost stop completely. The coffee should be allowed to perk for five minutes and then removed from the heat. Delicious!

A perfectly brewed, delicious pot of coffee.

Do you enjoy your coffee black, or do you use cream and sugar, or just cream, or just sugar? Do you really doctor it with flavored cream? If so, what is your favorite? We used cream and sugar for many years, but now prefer black.

Are you okay with coffee that isn’t hot? When my coffee begins to lose it’s edge, I nuke it. I know, I know. To some people, nuking coffee destroys it. I don’t believe so. I prefer sipping hot, hot coffee. Nothing tepid.

When I do have the pleasure of going to Starbucks, I usually order a Grande Mocha, Extra-hot. I used to request 190 degrees. One time the server said, “And here’s your insanely hot mocha.” What can I say? I like it hot.

The Keurig coffee maker is an easy and fast way to a good cup of coffee. It does provide aroma, but not as much as a percolator on the stove.

For coffee to be enjoyed fully, thought needs to be given to the brewing process. A clean coffee pot, or automatic coffee maker, is very important.

Coffee is a partner in life. If it is given time, is appreciated, and thoughtfully enjoyed, the pleasure returned will be amazing.

Oh wow, my cup is cold.

These Taste Great with Coffee

To real coffee drinkers, coffee is a food group. You know that question about what you would want if you were stranded on an island? There’s only one answer. Coffee.

Coffee alone is wonderful, as long as you have something to munch on. No, really. Coffee, by itself, is amazing. Nothing else is needed. Except M&Ms with peanuts. The hierarchy of needs should be topped by coffee, then M&Ms with peanuts. After that, anything else goes.

Have you ever wondered why coffee is offered in just about every office of any kind, anywhere? It’s because serious-minded people know life functions around coffee. If coffee was removed, life would end as we know it. Nothing would work after coffee.

What to eat with coffee is a question discussed around the world. After M&Ms with peanuts, the next best choice is Dove chocolate. Preferably dark chocolate. The little hearts are just the right amount. Next on the list would have to be nacho chips right out of the bag. Have you noticed that the best nacho chips are in the bottom of the bag where you can reach in and masterfully grab a stack of chip crumbs? Lucious!

Another great companion to coffee is McDonald’s pancakes, no sausage, and extra syrup. The little plastic trays they have are great for eating in the car. I’ve done it many many times, syrup and all. No spills! While I was working on my counseling master’s degree, on weekends for over two years I had pancakes at McDonald’s every Saturday morning, without exception.

Every list of what to eat with coffee has to include no-bake cookies. We were recently introduced to peanut butter no-bakes, which are, essentially, the original no-bakes someone made and forgot the dark chocolate. I don’t know how you forget chocolate, but the resulting cookies were fantastic!

After M&Ms with peanuts and Dove chocolate, can you seriously come up with something better to eat with coffee than Bush’s baked beans? Come on! Really! Doctor them up with a little brown sugar and some barbecue sauce, and you’re sitting on the top rung. Coffee and baked beans. Oh, wow!

Here are a few more suggestions you might want to try with your next cup: Frosted Mini-Wheats, Cinnamon Toast Crunch, Ritz Crackers, Mini-Saltene Crackers, carrots, apples, cheese of all kinds, potato salad (without mustard), hot dogs, cold bean salad, potato chips, raw almonds, sliced almonds, baked almonds, cashews, Cocoa-Puffs, and ice cream.

I think I have some M&Ms with peanuts somewhere.

Where’s my coffee?

That Coffee Thing

Have you ever wondered why you love coffee so much? Think about it. Is the taste so good that nothing else compares? Is the aroma of your favorite brew so delightful that pressure and anxiety disappear? Does the sound of coffee pouring into a mug open your imaginary special place? Do pleasant memories flood your thoughts when someone says the word “coffee”?

My first cup of coffee was more like coffee-milk. The little cup held less than a measured half-cup, but I remember it just like I’m holding it now. I talked my mother into sharing and I was immediately hooked. More than a half-century later we still have the canisters that held the ground coffee from which I always asked for a sniff.

I have again discovered the pleasure of perking coffee on our gas stove in an antique glass pot. Coffee creates ambience and the aroma lingers in the kitchen well into late morning. Painfully, I also discovered that glass cook-top stoves do not work well with glass coffee pots. A large bubble under the stem exploded spewing scalding coffee all over my hand. That was about fifteen years ago, so I was happy to find gas works well for old fashioned coffee making.

I really became a serious coffee drinker while my wife and I were dating. She knew how to make great coffee taste even better with just the right amount of cream and sugar. We found over the years that coffee was something we could enjoy in a restaurant cheaply. From the Golden Bear in Kankakee, to the Junction in Dekalb, the Sunrise in Geneseo, to Coco’s in Ft. Worth, all places we hardly had two nickels to rub together, coffee sustained us.

I have to say, though, there really is something spectacular about Kona coffee in Hawaii. Oh my gosh! You can make a meal out of it! Delicious!

I don’t understand people who don’t like coffee. There are people who can’t even stand the smell! There is something wrong with that.

I wonder what kind of coffee Jesus drank. Probably the same kind God drinks. Obviously, it’s not drip coffee because that type is really not that old. Probably one of those brewed by putting grounds right in the water and then boiling it until just the right moment. Things would have been a lot easier if there was a verse that read, “Thou shalt drink Maxwell House.” Starbucks is out of luck, they’re too new.

By the way, Sanka is not coffee. It shouldn’t even be mentioned in a conversation about coffee. Postum really isn’t bad, but it’s not coffee either. Tea is for another post.

Where’s my coffee?