I have never used that term in a sentence before. I had to look up charcuterie to know how it’s spelled. I’ve had lots of items from a charcuterie board before. I’ve watched them being made. I’ve never made one myself. This is my first post about creating a charcuterie board.
The first thing you need is a suitable board. It doesn’t have to be a certified charcuterie board to do the job. After all, it’s not the board but what the board contains that makes it special.
You’ll have to decide what kind of charcuterie board you’re going to make. I did some searching on Pinterest, and there are dozens and dozens of variations of charcuterie boards. There are breakfast, lunch, dinner, snack, salty, sweet, barbecue, candy, dessert, veggie, fruit, and many other charcuterie boards. The most fun is to be creative and come up with something brand new.
We shared this treat tonight and every one enjoyed it. In the center of the board is fresh grapes to add a sweet, crunchy taste. You can use your favorite fruit on the board you create.
Cheese is a very important part of this charcuterie board. Ours contained Brie, Boursin, goat cheese with chives, and Smoky Gouda. Salami and Prosciutto were placed on the ends. Crackers were spread across the board to fill in the empty spaces.
Everyone gathered around our charcuterie board and dug in. It was a perfect combination of fruit, nuts, crackers, and cheese.
This is what a charcuterie board looks like in the aftermath. I hope you and your family enjoy yours as much as we did.
Here is a freebie joke: Do you know why melons don’t get married? Because they cant-e-lope!! Can’t elope!! Get it?! I made that up! Seriously!