How to Brew the Best Cup of Coffee

If you enjoy coffee as much as I do, then coffee is on your mind throughout the day. Finishing one cup just means the pleasure of looking forward to the next has begun.

Enjoying coffee to the fullest requires care in choosing the perfect mug. Don’t just grab something from the cupboard. Think. The handle, weight, lip, and appearance of the mug are all very important.

Are you most comfortable using the same mug every day, or do you prefer variety? I could live with two or three rather than a cupboard full.

The most important factor in choosing a mug is the thought and feeling it inspires. Do you prefer a message on your mug, or do you like blank space? Your mug should not contribute to the pressures of the day. It should comfort and calm. My first mug of choice is tall, with a pleasing weight and handle. The inscription is, “You are my sunshine, my only sunshine, you make me happy when skies are grey.” My second choice is my tall mug that simply says, “Papa”.

However you choose to brew your coffee, it should provide you with a steaming, flavorful, cup that tastes great from the first sip to the last.

This antique Pyrex percolator works perfectly on our gas stove. The brewing coffee fills the kitchen with an incredible aroma.

For a six-cup pot, fill it to the line with fresh cold water. Add the stem and basket. Place a round paper filter in the bottom of the basket. Use three heaping teaspoons of ground coffee, maybe a little more, or less, depending on your choice of strength. Place the cover on the basket, and the top on the pot. You’re ready for heat. Put the pot on a medium flame, and wait for the magic to begin.

The beautiful thing about our Pyrex percolator is watching the coffee drip through the basket and slowly turning the clear water to brown. Once the perk is constant, the flame should be turned down to low, not simmer, because the perking will almost stop completely. The coffee should be allowed to perk for five minutes and then removed from the heat. Delicious!

A perfectly brewed, delicious pot of coffee.

Do you enjoy your coffee black, or do you use cream and sugar, or just cream, or just sugar? Do you really doctor it with flavored cream? If so, what is your favorite? We used cream and sugar for many years, but now prefer black.

Are you okay with coffee that isn’t hot? When my coffee begins to lose it’s edge, I nuke it. I know, I know. To some people, nuking coffee destroys it. I don’t believe so. I prefer sipping hot, hot coffee. Nothing tepid.

When I do have the pleasure of going to Starbucks, I usually order a Grande Mocha, Extra-hot. I used to request 190 degrees. One time the server said, “And here’s your insanely hot mocha.” What can I say? I like it hot.

The Keurig coffee maker is an easy and fast way to a good cup of coffee. It does provide aroma, but not as much as a percolator on the stove.

For coffee to be enjoyed fully, thought needs to be given to the brewing process. A clean coffee pot, or automatic coffee maker, is very important.

Coffee is a partner in life. If it is given time, is appreciated, and thoughtfully enjoyed, the pleasure returned will be amazing.

Oh wow, my cup is cold.